The holidays are upon us and while they may be radically different in our COVID era, one thing is bound to stay the same: We’ll be spending a great deal of time in the kitchen, perhaps more than ever. And with #quarantinebaking going down as one of the most popular ways people have dealt with the stress of 2020, we’ll likely be pulling out our favorite recipes for everything from pie to pudding.

Yet, with good health also on our minds, it’s a wise time to swap out your less-than-wholesome baking ingredients for smarter choices. Read on…

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